Where to find us?

12 THE BROADWAY, aMERSHAM OLD TOWN HP7 0HP

OPENING HOURS

Monday - Closed
Tuesday - Closed
Wednesday 8am - 3pm
Thursday 8am - 12pm
Friday 8am - 3pm
Saturday 8am - 3pm
Every 3rd Sunday 10am - 3pm

we are closing when sold out so don’t wait till late

 

Never Stop Exploring

Discover the passion behind Ourdough.

Read our story
Kenny, the baker, applying glaze to freshly baked croissants in a bakery kitchen.
Kenny, the baker, is applying a glaze or butter to freshly baked croissants with a brush. The croissants are golden brown and placed on a wire rack, with a colorful teal wall and white tile backsplash in the background.
Kenny, the baker, applying glaze to croissants on a cooling rack in a kitchen with a teal wall.

Featured Products

Picture of an Ourdough House Loaf resting on a slate board in the sunlight.

"OURDOUGH" House Loaf

Three soft polenta rolls

Polenta Rolls

A Croissant on white plate lit by the sunlight.

"OURDOUGH" Croissant

Uncover our story

Ourdough started in the grounds of The Griffin in the heart of Amersham Old Town.

Continuing our philosophy of Never Stop Exploring.

Our Story

Follow us on social

View fullsize Back by popular demand. "OurPizza" is available to pre-order for collection on Saturday 8/11/25 Limited amount only #pizza #Amersham #goodfood #longfermentation #saturdaytreat
View fullsize here we go again #pizza #pizzasaturday #amershamoldtown #goodfood #longfermentation #ourdoughbakery
View fullsize Since so many people asked here it is, another OurPizza Saturday #pizzasaturday #Amersham #ourdoughbakery #goodfood #onlygoodingredients #foodie #tasty #longfermentation
View fullsize After short break, pizza is back. I was touched by the amount of great feedback Thanks a lot for your support 🙏 ❤️ kenny_the_baker #pizza #Amersham #delicious #fromscratch #food #longfermentation #greatcomunity #ourdoughbakery
View fullsize This week expect the best pizza in town on Saturday instead of usual Friday . We're changing so we can start the collection an hour earlier than before. NEW PIZZA : mortadella with pistachio pesto, creamy burrata on white base. Please DM your orde
View fullsize It was a very successful night, so ... here we go again. If you missed it last week now, you can try Ourdough Pizza Last time, we sold all the slots in just a few hours , so don't wait to long to DM your order #pizza #goodfood #allfromscratch
View fullsize Kenny's 48 hours fermented dough, Joe's incredible tomato sauce, original italian ingredients & @wildfarmed flour. Can't get much better than that. Hope to see many of you on fiday. #ourdoughbakery #pizza #longfermentation #goodfood #tasty #a
View fullsize The first weekend in the new bakery was a massive success. Thank you very much to everyone who visited, regulars, and new customers On Friday, we had a raffle with a bunch of goodies from Wildfarmed to grab. That was fun . Saturday was extremely
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@ourdough
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