FRom the Bakery

Where to find us?

ORder Anytime
Collect on friday

View OURDOUGH

Friday 9am - 4pm
Saturday 8am - 3pm
3rd Sunday 10am - 3pm

Tuesday

People shopping at Ourdough Bakery stall under a black canopy on a city street, with bread and baked goods displayed.
A man in a green shirt working at a stall under a black canopy with white text that reads 'Ourodouch Bakery at the Griffin,' in front of a brick building.

Saturday

TOP Amersham Market

Tuesday 9am - 2pm

Chesham High Street Market

Saturday 9am - 2pm

Never Stop Exploring

Discover the passion behind Ourdough.

Kenny, the baker, applying glaze to freshly baked croissants in a bakery kitchen.
Kenny, the baker, is applying a glaze or butter to freshly baked croissants with a brush. The croissants are golden brown and placed on a wire rack, with a colorful teal wall and white tile backsplash in the background.
Kenny, the baker, applying glaze to croissants on a cooling rack in a kitchen with a teal wall.

Featured Products

Picture of an Ourdough House Loaf resting on a slate board in the sunlight.

"OURDOUGH" House Loaf

Three soft polenta rolls

Polenta Rolls

A Croissant on white plate lit by the sunlight.

"OURDOUGH" Croissant

Uncover our story

Ourdough started in the grounds of The Griffin in the heart of Amersham Old Town.

Continuing our philosophy of Never Stop Exploring.

Follow us on social

View fullsize Kenny's 48 hours fermented dough, Joe's incredible tomato sauce, original italian ingredients & @wildfarmed flour. Can't get much better than that. Hope to see many of you on fiday. #ourdoughbakery #pizza #longfermentation #goodfood #tasty #a
View fullsize The first weekend in the new bakery was a massive success. Thank you very much to everyone who visited, regulars, and new customers On Friday, we had a raffle with a bunch of goodies from Wildfarmed to grab. That was fun . Saturday was extremely
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View fullsize Excitement is through the roof. See you in a week or so. #ourdoughbakery #bakery #Amersham #bread #new #sourdough #viennoiserie #passionforbaking
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View fullsize This week, we are going to have classic sausage rolls, so please pop in early while they are still hot out of the oven. We'll bring them to markets this week as well. See you all soon
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View fullsize Another Friday is nearly here. As usual, there will be much more available on the day, and the above is just our core menu. See you all on Friday 😀