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Step into the world of traditional bread-making with Kenny the Baker, owner of Ourdough Bakery. In this hands-on workshop, you’ll learn sourdough starters, fermentation, shaping techniques, and how to bake flavourful artisan loaves.
Step into the world of traditional bread-making with Kenny the Baker, owner of Ourdough Bakery. In this hands-on workshop, you’ll learn sourdough starters, fermentation, shaping techniques, and how to bake flavourful artisan loaves.